Baked Ham and Egg Breakfast Cups

Posted on April 19, 2013
Hi, Everyone! I’m just stopping by to wish you all a great weekend, and share a quick little breakfast idea with you! These little Baked Ham and Egg Breakfast Cups are quick and easy to make and make for a hearty, satisfying breakfast! This is hardly a recipe, all you need to do is spray your muffin cups with a little bit of cooking oil, line them with some thinly sliced ham and then crack an egg right inside them. Season them well with salt and pepper, and bake at 400 deg F for about 15 – 20 minutes, depending on how you like your eggs done. You could add herbs, scallions, cheese or anything else you like, too! Have a great weekend, Everyone!
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1 Comment

  • Reply Leslie April 19, 2013 at 1:16 pm

    Those are the cutest things for breakfast, and they sound delicious, too!
    Blessings,
    Leslie

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