Hi, Everybody! I have a quick little kitchen tip to share with you today! I love using fresh herbs when I’m cooking and baking, there’s just nothing like that fresh flavor and aroma that herbs bring to a dish. But whenever I buy a bunch of parsley, or rosemary, or any other herb, I use a little bit and then end up throwing the rest away. I recently I started freezing the herbs and that way I can just take them out and pop them into meals whenever I need them! All you need to do is chop up your herbs as roughly or finely as you want, put equal amounts of chopped herbs in the little ice cube compartments, slowly pour water in each and freeze them. Once they are frozen, you can move them into a ziplock bag and keep them in the freezer until you need them!
Have a great rest of the week, Everyone!