Hi, Everyone! I hope you’ve all had a great weekend and are having a good Monday so far! I’ve finally recovered from our amazing trip to Ecuador (read about it HERE and HERE!) and have my voice back again! I lost my voice towards the end of the trip and just couldn’t seem to get it back, I’ve never been so frustrated! But this week has been off to a good start and I have a great breakfast recipe to share with you today! These Sour Cream Pancakes with Blueberries make for a great weekend breakfast, and are so fluffy and delicious! The sour cream gives the pancakes great flavor and makes them so hearty and filling! Along with some fresh blueberries and (lots of) maple syrup, these are the perfect thing to wake up to on a lazy morning!
SOUR CREAM PANCAKES WITH BLUEBERRIES
(Recipe from The Pioneer Woman)
*Makes 2 hearty portions*
YOU WILL NEED
1 cup sour cream
7 tbs all-purpose flour
2 tbs granulated sugar (add an extra tbs if you like sweeter pancakes)
1 tsp baking soda
1/4 tsp salt
1/2 tsp pure vanilla extract
1/2 cup fresh blueberries
Butter/oil for cooking
Syrup for serving
1. In a medium sized bowl, whisk together the flour, sugar, baking soda and salt. Add in the sour cream and stir gently. Then, add in the eggs and vanilla extract, and mix just until all the ingredients have combined. (Don’t worry if there are some lumps left in the batter.) Gently stir in the blueberries.
2. Add some butter or oil (whatever you prefer using) to your griddle or pan, and make your pancakes, portioning the batter using a 1/4 cup measure. Cook until the edges begin to brown a little and bubbles begin to pop up on the pancakes, then flip them over and cook until the pancakes are done!
Have a great week, Everyone!
These look so good! Pinned!
Thank you, Julie!
I’m intrigued with the sour cream in the pancakes. Looks delicious. I’m off to read about your trip to Ecuador!
Thanks, Judee! 🙂
Hi Maria, just found you through Two Cup Tuesday.
I love the name of your blog…it reminds me of one of my favorite films, You’ve Got Mail.
These pancakes look so pretty and delicious. I’m looking forward to the weekend now…would love to give these a try!
Thanks so much, Tammy! 🙂 I always love hearing that other people love You’ve Got Mail too! 🙂
Thanks for stopping by, have a great rest of your week!
Just found your blog from Kim’s! 🙂 Your sidebar features and those pancakes have me drooling!
Thanks so much, Pam!
Those pancakes look so good, Maria! They look so melt-in-your-mouth perfect!
Thanks so much, Brandi!
YUM! Those look amazing! Thanks for linking them up at the Make Bake Create party this week!
Thanks so much, Brandi!
I rarely make things from scratch, but those pancakes look really tempting. Thanks for sharing the recipe. I also appreciate the visit and your comments about my lavender!
Thanks so much, Diane!
OMG…those look so good! I want those for breakfast tomorrow 🙂
These pancakes look wonderful! Thanks for sharing at Two Cup Tuesday!
Hello! Thanks so much for linking up your yummy recipe at Make Bake Create! I have a weekly Homemaking Party that I’d love to have you join, if you’d like! It starts over every Thursday.
Here’s the link for this week’s party: http://www.hopeineveryseason.com/2013/07/our-library-day-and-homemaking-party.html
Have a great night!
Mrs. Sarah Coller
Yummy but horribly hard to flip.
Must. Make.This! Your recipe looks great to satisfy my morning pancakes cravings (and pancakes for dinner!) And I love how I don’t have to beat the egg white before adding it into the batter and the yolk to make fluffy and delicious pancakes unlike many pancakes recipes. Thank you!