Blueberry Streusel Muffins

Posted on August 12, 2013
Good morning, Everyone! I hope you all had a great weekend! I have a delicious muffin recipe to share with you this morning to start this week off! These Blueberry Streusel Muffins are so good; they are moist, bursting with juicy blueberries and topped with a sweet streusel topping. What better way to start your day! They are quick and easy to whip up in the morning, and if you don’t have any fresh blueberries, you can use frozen ones and they will be just as good! Warm out of the oven, these will brighten up any morning!
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BLUEBERRY STREUSEL MUFFINS
(Adapted from Taste of Home)
*Makes 12*
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YOU WILL NEED
MUFFINS
2 1/3 cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/4 cup canola oil
1 egg
1 tsp pure vanilla extract
1/3 cup granulated sugar
1 cup milk
1 1/2 cups fresh or frozen blueberries
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STREUSEL TOPPING
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, cold
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DIRECTIONS
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1. In your electric mixer bowl, mix together the sugar and canola oil until you have a smooth, creamy mixture. Add in the egg, milk and vanilla extract and mix again. In another bowl, sift together the flour, baking powder and salt. Add the dry ingredients into the wet in three batches, mixing well to make sure you don’t have any lumps. Gently fold in the blueberries (if you are using frozen blueberries, don’t thaw them beforehand, just use them frozen so your batter doesn’t turn blue!).
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2. Preheat your oven to 375 deg F and line your muffin pan with muffin liners. In a small bowl make your streusel topping by combining the flour, sugar and butter using a spoon, until you have a crumbly mixture. Pour the muffin batter into the prepared pan, then sprinkle the tops with the streusel topping generously. Bake for 25 – 30 minutes. Let cool for a couple of minutes before eating.

Happy Baking, Everyone!

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20 Comments

  • Reply Julie Corbisiero August 12, 2013 at 10:44 am

    Hi, this muffin looks so good. I saw it on skip to my lou.
    Julie from julieslifestyle.blogspot.com

    • Reply Maria August 12, 2013 at 12:05 pm

      Thanks, Julie!

  • Reply GratefulPrayerThankfulHeart August 12, 2013 at 4:51 pm

    Nothing better than a blueberry muffin for breakfast! Yours look so delicious!

    • Reply Maria August 13, 2013 at 3:35 am

      Thanks! And I so agree! 🙂

  • Reply Cheap Ethnic Eatz August 13, 2013 at 6:23 am

    Truly one of the most inviting blueberry muffin I have evey seen, so moist.

    • Reply Maria August 14, 2013 at 1:47 pm

      Thanks so much! 🙂

  • Reply Zainab Mansaray August 13, 2013 at 10:06 am

    I love blueberry muffins. These look so delicious!

    PS: First time here and I love your blog! New follower 🙂

    • Reply Maria August 14, 2013 at 1:47 pm

      Thank you so much! 🙂

  • Reply Deb @ Frugal Little Bungalow August 13, 2013 at 3:17 pm

    Muffin fan here.
    Blueberry fan here.
    It is a perfect fit 🙂

    • Reply Maria August 14, 2013 at 1:46 pm

      It really is! 🙂 Thanks for stopping by!

  • Reply Laurie Ritchey August 14, 2013 at 11:55 am

    My mouth is watering. It’s lunch time, and I want a blueberry muffin. Thank you for sharing the recipe. I plan to try these some time. laurie

    • Reply Maria August 14, 2013 at 1:47 pm

      Thanks, Laurie! Hope you love these! 🙂

  • Reply Noel Morata August 14, 2013 at 12:40 pm

    That looks yummy, how do I get a cyber taste?

    • Reply Maria August 14, 2013 at 1:48 pm

      Thanks! 🙂

  • Reply Maria August 14, 2013 at 1:48 pm

    This comment has been removed by the author.

  • Reply Ms Lemon of Make Mine Lemon August 14, 2013 at 4:33 pm

    These look absolutely delicious. I was reading your last post about old recipes. I have a couple from my Mom and have been rediscovering my gggrands. It has been so much fun. I even got caught up in ancestry dot com. I blogged about my French ggggrands cake (that may be too many grands). A woman in France emailed me the details of my relatives immigration – names, dates, ages, travel date and arrival date, etc. Blogland can be a small world. I was so touched.

    • Reply Maria August 15, 2013 at 12:46 am

      Thank you so much! And what an amazing story and wonderful way to find out about your ancestors! That must have been so interesting finding those things out! Thanks so much for stopping by! Have a wonderful rest of your week! 🙂

  • Reply Winnie August 14, 2013 at 4:56 pm

    These muffin really looks fantastic!
    I’d like to thank you for your comment on my post (Medovik cake). and I’m glad I came over here – you have some wonderful posts!!

    • Reply Maria August 15, 2013 at 12:44 am

      Thanks so much! 🙂

  • Reply abeaux August 26, 2013 at 2:15 pm

    Just wondering do you use butter or canola oil, confusing for a new baker when ingredients and instructions are different 🙁

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