Hi Everyone! If you’re a grilled cheese lover like I am, you will love this Mushroom & Caramelized Onion Grilled Cheese! Of course there’s nothing wrong with a regular grilled cheese sandwich, but if you want to make it just a little more special and extra delicious, this is my favorite way to do it! The combination of the meaty mushrooms, sweet caramelized onions and gooey cheese all melting together in between two slices of fresh sourdough bread is hard to beat and makes for a great lunch or side to a big bowl of soup!
MUSHROOM & CARAMELIZED ONION
YOU WILL NEED
Fresh sourdough bread
To make your sandwich, begin by sauteing your mushrooms in some olive oil and a little bit of butter. Once the mushrooms have some nice color and are softened, take them out and set them aside, and cook your onions until they are translucent and soft (you can add a sprinkle of sugar if you want them a little sweeter). Once they are done, you can start assembling your sandwich: butter each of your sourdough bread slices and stuff your sandwich with the mushrooms, onions and cheese. Cook on medium heat for a couple of minutes on each side until the bread is golden brown and the cheese has melted. Let sit for about a minute until slicing.
Happy Cooking, Everyone!