Easy Puff Pastry Cinnamon Twists

Posted on September 1, 2013
Hi Everybody! Happy first day of September! Even though it’s scorching hot outside and there are another three weeks left before the official start of fall, I always feel like the first day of September is a sort of unofficial start of the season. And what better way to welcome it than with the scent of cinnamon wafting through the kitchen! These Cinnamon Twists only take a couple of minutes and ingredients to make, and they are so good with a hot cup of tea or coffee!
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EASY CINNAMON TWISTS
(Recipe adapted from Pepperidge Farm)
*Makes about two dozen*
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YOU WILL NEED
1 sheet of puff pastry
1 egg
2 tbs granulated sugar
1 tsp ground cinnamon
All-purpose flour (for dusting work surface)
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DIRECTIONS
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1. Begin by preparing your puff pastry dough (make sure to thaw it out to where you can roll it out). Flour your work surface, and roll your puff pastry sheet into a 9×13 inch rectangle. Then, cut it in half down the longer length (use a knife or a pizza cutter). Make a quick egg wash by whisking together the egg with a tablespoon of water, and make your cinnamon sugar by combining the granulated sugar and ground cinnamon in a little bowl.
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2. Brush each half with the egg wash, then sprinkle one side with the cinnamon sugar. Place the first half over the second half (egg wash side down) and seal them together using your rolling pin. Preheat your oven to 400 deg F and line your baking sheet with parchment paper. Cut half-inch strips out of your rectangle (cutting down the shorter length this time), then twist them, pinching the ends. Place on your baking sheet, and bake for 8 – 10 minutes, or until the cinnamon twists are golden brown.
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Happy Baking, Everyone!

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11 Comments

  • Reply Shannon Hawk September 2, 2013 at 12:00 pm

    These are so pretty! Simple & sweet & perfect with coffee! I love it:)

  • Reply Shannon Hawk September 2, 2013 at 12:00 pm

    These are so pretty! Simple & sweet & perfect with coffee! I love it:)

  • Reply Marcie FlavortheMoments September 2, 2013 at 8:57 pm

    I just saw these on Time to Sparkle and they caught my eye. Love the twists with all that cinnamon! These look so delicious!

  • Reply Sue September 3, 2013 at 1:06 am

    Simple and yummy, my favorite combination!

  • Reply kumars kitchen September 3, 2013 at 2:50 am

    WOW THESE TREATS ARE SO YUMMY,EASY TO MAKE TOO…LOVED THE CINNAMON 🙂

  • Reply NC Sue September 3, 2013 at 4:35 am

    These look great! Thanks!
    If you enjoy visiting linkies, photo challenges, and blog hops – or want to share your own – please consider visiting here:
    http://acts17verse28.blogspot.com/2013/07/do-you-love-linky-parties.html
    Be sure to link your recurring hop under the day when it’s normally posted.
    And while you’re at it, stop by my weekly hop, Wordless Wednesday on Tuesday, to share your photos, and feel free to share my button… you’ll find the code on my sidebar.
    Thanks!

  • Reply Celeste Meredith September 3, 2013 at 9:56 pm

    These look delicious.

  • Reply Amber Galore September 6, 2013 at 8:03 am

    YUM! These looks like the cinnamon twists from Taco Bell only BETTER! I love puff pastry so anything using it and I am IN! I am going to try these and see if they replace my taco bell obsession lol. I pinned it for later use!

    If you have time you should totally link this up at The Blog Strut! We would love to have you!

    Amber

  • Reply marty (A Stroll Thru Life) September 6, 2013 at 11:00 am

    Oh I would definitely love these. Thanks tons for joining Inspire Me. Hugs, Marty

  • Reply Kathryn Ferguson Griffin September 9, 2013 at 6:08 am

    These look soooo delicious! Thank you for sharing. You will be one of the features today at the Make it Pretty Monday party at The Dedicated House. Pop on in and grab a feature button for your blog. Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse

  • Reply plasterer bristol August 12, 2016 at 12:43 pm

    These are my absloute favorite of all time. Would love to be able to make them myself.. Thanks for sharing this recipe.

    Simon

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