Hello, sweet friends! Happy Weekend! If you’ve been reading my blog for a while, you will know that I love baking sweet rolls! I have made them with so many different fillings (scroll down for all my recipes!) and this recipe for cherry and mixed berry sweet rolls is one of my favorites! The tart filling pairs so well with the soft rolls and the sweet glaze. These sweet rolls are best served warm fresh out of the oven, but you can also reheat them the following day and they will still be delicious! If you’re looking for a good sweet breakfast or brunch recipe, try these out!
CHERRY AND MIXED BERRY SWEET ROLLS
(Adapted from this recipe)
*Makes 16 sweet rolls*
YOU WILL NEED
1 cup milk
2 packages instant dry yeast
Pinch of sugar
2/3 cup granulated sugar
1/4 tsp salt
1 stick (8 tbs) unsalted butter, softened
4 1/4 – 4 1/2 cups all-purpose flour
10oz frozen cherries & mixed berries
1/4 cup plus 2 tbs sugar
1 tsp cornstarch
3/4 cup confectioners’ sugar
3 tbs unsalted butter, melted
1 1/2 tbs heavy cream
1. First, heat up the milk until it is lukewarm. Pour it into your electric mixer bowl, and add the sugar and yeast to it. Mix a little bit, then cover the bowl with a dish towel and let sit for about 5 minutes, until the mixture is frothy. Next, with the mixer running, add in the softened butter, eggs and salt. Slowly begin adding in the flower until a soft dough forms (if the dough is too sticky, add a little more flour). Using the dough hook attachment, beat the dough on medium-high speed for about 10 minutes. Next, form the dough into a ball, place in a greased bowl, cover and let sit in a warm place for about 1 to 2 hours, until it doubles in size.
2. Prepare your baking pans by lining it with parchment paper and buttering/spraying it with cooking spray. Once the dough has risen, turn it out onto a floured surface and roll it into a 10×24 inch rectangle.
3. In a small bowl, mix together the frozen cherries and mixed berries, sugar and cornstarch. Spread that over the dough and tightly roll it up. Using a sharp knife, cut the log into 16 equal sized slices (you will need to do this pretty fast, because the raspberries will start melting very quickly). Place the rolls into your prepared baking pans, cover them and let them rise in a warm place for another hour to two hours.
4. Preheat your oven to 425 deg F (if you think this is too hot for your oven, turn the temperature down to 400 deg F, or even lower if needed), and bake the rolls for about 25 minutes until they are beautifully golden brown and the juices are bubbling. Let cool. Next, prepare your glaze by whisking together the confectioners’ sugar, butter and heavy cream in a small bowl. Once the rolls have cooled a little, drizzle the glaze over the top (or dust with confectioners’ sugar instead). Serve warm!
Happy Baking, Everyone!
These look so delicious and are different from the traditional cinnamon rolls I love. Would love to try making it.
These look absolutely mouth-watering! My son would love these! Will have to try! 🙂
These rolls look wonderful. Have a beautiful weekend. Catherine
Oh my goodness, you are the queen of delicious sweet rolls! Once again, these look like an amazing breakfast, snack or dessert!! I’ll have to try them out this summer!
Oh wow these look divine. I’m so making these. My boys would love them.
Maria – my mouth is watering after looking at these photos!
These rolls look soooooooooo tempting and inviting 🙂
Amazing, love these and will absolutely be making them! PINNED! Checking these sweet delights out from adorned from above!
Cathy @ three kids and a fish
Oh my goodness…these are going to be my new favorite. I LOVE fruit with my rolls and these looks amazing. Pinned! Nichole @Or So She Says
These are so perfect for summer! I love adding fresh fruit to baked goods.
This looks absolutely delicious! I have a feeling my family is going to love this!!
These look AMAZING! Kind of want to make them…right now, ha ha ha! I’d love to have you link up with me and the Create & Share DIY and Recipe Party; it would make an excellent addition!
This looks great! What a delicious treat to serve family or friends…thanks for sharing!
I need to make these! yum! I’m going to feature these this week on B and D’s facebook page. Thanks for linking up to the Feature Friday Linky Party.
Oh my goodness, had me at “cherry”. Cherries are my favourite fruit and I love the idea of incorporating them into a sweet roll like this.
All of your creations look so good. I really want to try these. yum!!!
Thanks so much for Wednesday’s Adorned From Above Link Party.
Have a great week.
Debi and Charly
Your Cherry and Mixed Berry Sweet Rolls look fantastic! Thanks so much for sharing this great recipe with Full Plate Thursday and have a great week!
Come Back Soon!
YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other posts that fit the theme as well if you have them! (:
I actually enjoyed reading through this posting. Many thanks.Explore our collection of heart-inspired recipes. Browse, cook, create, even share your own here.
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This looks so yummy, thanks for sharing the recipe.
Hoping these look as good and will be just as tasty! Made today but dough was so stiff will have to repair kitchenaid mixer:..gears are shot!!