YOU WILL NEED
2 cups fresh blackberries
1 cup all-purpose flour
1 1/2 tsp baking powder
1 stick (4oz) unsalted butter, melted
1 cup granulated sugar
1 cup milk (I use skim milk)
Vanilla ice-cream or whipped cream (or both!) to serve
Begin by greasing your baking dish ( I usually use a 9-inch baking pan) and preheat your oven to 350 deg F. In a large mixing bowl, combine the flour, baking powder and 3/4 cup of sugar. Pour in the melted butter and milk, and whisk everything together until you have a nice smooth and creamy mixture. Then, pour it into your prepared baking dish. Sprinkle on the blackberries, evenly distributing them over the batter. Sprinkle the remaining 1/4 cup of sugar over the whole thing and bake for about an hour, or until the edges are lightly browned and the berries are juicy! Let cool for a couple of minutes, then serve warm with ice-cream and whipped cream! (*Note: I lightened up the original recipe by using skim milk and reducing the amount of sugar, so if you prefer a sweeter cobbler add extra sugar!)
*I previously shared this recipe on Or So She Says, where I am a monthly contributor! The site has lots of great recipes and ideas, so make sure you check it out!
Blackberry cobbler is one of my all-time favorite desserts, but especially in hot summer! This recipe looks easy to put together and of course delicious! I LOVE the Pioneer Woman’s recipes so much! She’s so funny and cute, too:) hope you’re enjoying your summer, Maria!
Looks like the perfect summer treat! That rhubarb looks fantastic too!
WOW!!!! Complimenti per il tuo blog e le bellissime ricette