March Favorites

Posted on March 31, 2015

Hey Everybody! I can’t believe how fast another month flew by, and that we are a quarter of the way through 2015 already! March is one of my favorite months, not just because it’s my birthday month, but because it’s the beginning of spring (or it should be, anyway!) when the world begins to wake up from a long, cold winter, and comes alive again. The month started off with a big snow storm (you can see some pictures I shared here) and this past weekend, I was back in my winter coat again… spring will eventually come one of these days! March was a wonderful month, filled with lots of great moments; celebrating my 28th birthday, seeing an old childhood friend, a spontaneous day trip and many answered prayers, just to name a few. Here are a couple of glimpses into my life this month…

Birthday celebrations  Mini desserts
Left: I turned 28 at the beginning of March! I’m getting dangerously close to thirty which is slightly scary…! Even though my birthday fell on a super busy Sunday this year, my husband planned so many wonderful things for me and spoiled me too much! We went to one of my favorite places, called Silver Diner, for a quick (and giant!) birthday lunch; I love this diner, all their food is organic and locally grown, and they serve classic diner dishes with a modern twist. I had their fish & chips, and since we live in Maryland, every part of the meal was seasoned with Old Bay! The fish, the chips (fries) AND the tartar sauce. Right: Birthday mini desserts.

J.Crew Statement Necklace  The Second Best Exotic Marigold Hotel
Left: One of my favorite birthday gifts this year. How gorgeous is this necklace! I love the fun spring colors, that are so perfect for this time of year. I’ve literally been wearing this pretty much every other day. Right: If you’re a fan of Maggie Smith’s and have seen The Best Exotic Marigold Hotel, then the sequel is definitely worth seeing! We went to see a late night showing of it on my birthday, and I thought it was so sweet; I loved where the storyline took the different characters, and how beautifully the movie was made!

Hyacinths  Hyacinth
What a difference a couple days can make. Hyacinths are one of my favorite spring flowers, and always remind me of my grandfather’s beautiful garden when I was growing up. He grew every kind of flower from beautiful roses that had originally been planted in the house where my grandmother grew up, to tulips, daffodils and hyacinths. I love the strong scent of these flowers and every time I walk through the front door, I can smell them!

Primo Hoagies  Starbucks NY Mug
Left: I don’t even have the words to describe this deliciousness. If you follow me on Instagram, you will have already seen some pictures from last week’s spontaneous little trip we took to a town in New Jersey where we used to live a couple of years ago. We had nothing to do one afternoon, and since we had been craving some real New Jersey hoagies lately, we decided to drive up for dinner. It was definitely worth the two hour trip just to get some real hoagies (and a giant pizza)! Sometimes the best days are the spontaneous, unplanned ones filled with little adventures! Right: If you know me, you may know that I love cute mugs, and sort of can’t resist buying one if I see one! This has resulted in a seriously overflowing kitchen cupboard filled with the most random, un-matching assortment of mugs from pretty much all over the world. So whenever my husband is making me a cup of tea and asks me what mug I want, it takes me a while to decide (no joke. I must be crazy)! Anyway, all that said… this is my new favorite!

Nutella Swirled Banana Bread  Spring & Easter Pansy Centerpiece
Two of my favorite posts that I shared with you this month: Nutella Swirled Banana Bread (left) and A Simple Spring & Easter Pansy Centerpiece (right)

2015 Memory Jar
You may remember this 2015 Memory Jar that I shared with you at the beginning of the year; it’s filling up fast with so many wonderful things and answered prayers already! After a pretty hard year last year, I made the decision at the beginning of this year to appreciate the little things more, and to make this a good year. It’s funny how sometimes we need a physical reminder, like writing something down on a piece of paper and throwing it in a jar like this, to remember all the good things that happened in a day, or a week, and how easy it is to overlook those things!

And if you want to see some of my favorite things from the past two months, you can find them here and here! I hope that March has been a good month for you, with lots of happy memories to look back on! And be careful tomorrow… since it’s April Fools’! Thank you so much for stopping by today, I love sharing little bits of my life with you, and love when you visit! Have a great rest of your week, Everyone! PS. Don’t forget that you still have time to enter to win a $100 gift card with Abreva here!

Quinoa Breakfast Bowl with Fruit, Nuts & Seeds

Posted on March 28, 2015

Hey Everyone! Are you a big breakfast eater? I never really used to eat breakfast growing up, other than the occasional morning stop at the bakery with my dad on my way to school, but things have definitely changed since then, and I love a good breakfast now! My morning always starts off with a big cup of English Breakfast Tea, but as for my breakfast choices, they are constantly changing because I get bored of eating the same breakfast very quickly. Plus I find that switching things up and making breakfast a little more interesting will make me more likely to eat it, and I won’t end up snacking on random things all morning. Sometimes I make a healthy breakfast at the beginning of the week that can be reheated or will last for a couple days (like this baked oatmeal or this granola) and then on weekends or when I’m craving something sweet, I tend to make something a little more indulgent (like this baked French toast) to have with my morning tea, or even eat for an afternoon treat. Another breakfast that I love and that can easily be prepared the night before and simply assembled in the morning is a big, hearty quinoa bowl. Quinoa is so filling and satisfying which makes it a great breakfast choice, and paired with lots of fresh fruit, nuts, seeds or yogurt, it’s a great healthy breakfast option!

Quinoa Breakfast Bowl with Fruit, Nuts & Seeds


Cooked quinoa (about 1/4 t0 1/2 cup per portion)
Fresh fruit (I like to use bananas and various berries)
Yogurt (Plain or Greek)
Chopped nuts of your choice (I used walnuts & pine nuts)
Seeds of your choice (I used pumpkin seeds and sunflower seeds)
Optional: sprinkling of brown sugar/cinnamon or a little bit of maple syrup

 Quinoa Breakfast Bowl with Fruit, Nuts & Seeds

This barely needs explaining, but basically you want to cook your quinoa and let it cool. I use about 1/4 cup uncooked quinoa (it just about doubles in volume once it cooks) per serving, and that makes for a super hearty breakfast! Make sure you rinse the quinoa before cooking it, and simply follow the cooking instructions on the box (usually quinoa cooks in about 15 minutes). Then just throw everything together in the bowl, and your breakfast is ready! This would be a great make ahead breakfast too, you could cook your quinoa the night before, and have all the other ingredients portioned off, washed, chopped and ready to go, and then simply assemble your bowl in the morning! So easy, and such a satisfying, nutritious breakfast!

For other delicious breakfast recipes, check these out:

Homemade Maple Almond Granola Baked Banana Walnut Oatmeal
Left: Homemade Maple Almond Granola (recipe here) Right: Baked Banana Walnut Oatmeal (recipe here)

Sour Cream Pancakes with Blueberries Pecan Praline Baked French Toast
Left: Sour Cream Pancakes with Blueberries (recipe here) Right: Pecan Praline Baked French Toast (recipe here)

Happy Cooking, Everyone! Have a great weekend!
I will be linking to these awesome blogs!

Easter Egg Place Setting

Posted on March 24, 2015

Hi Everyone! Can you believe that Easter is less than two weeks away now? With as cold as it is outside, it feels more like Christmas is coming rather than Easter! I wanted to stop by and share a cute little DIY Easter table place setting idea with you today. Whether you are hosting a big Easter get-together this year, or having a smaller family meal, simple little personalized touches make any dinner or celebration a little extra special and memorable! These Easter Egg Place Settings couldn’t be easier to make and all you need are a couple of simple craft supplies, some of which you probably already have on hand! You can get as creative and colorful with these as you like, I’m keeping them pretty simple this year with just plain white eggs with a handwritten name on each, sitting in a cute little nest. Here’s how I made them…

Easter Egg Place Setting

Eggs (real or plastic)
Miniature nests
Crafting moss
Hot Glue Gun

Easter Egg Place Setting

To make these place settings, first write the names on the eggs. Make sure the eggs are clean and that the surface is completely smooth and dry. Then, either outline the name on the egg with a pencil and go over it with a sharpie, or simply write it with a sharpie. You may have to do more than one coat and go over the lettering a couple times. Let the name dry completely, then attach little pieces of the moss into your nest with some hot glue, into which you will then place your egg (you can secure that with hot glue too).

Easter Egg Place Setting  Easter Egg Place Setting

And if you like this Easter Egg Place Setting, check out these other Easter ideas!

Spring & Easter Pansy Centerpiece Mossy Easter Eggs
Left: Simple Spring & Easter Pansy Centerpiece (tutorial here) Right: Mossy Easter Eggs (tutorial here)

Thanks so much for stopping by today! Have a great rest of your week!
I will be linking to these awesome blogs!

Healthy Berry Smoothie Recipe & Tips for Staying Healthy in the Winter & Spring Months

Posted on March 23, 2015

I’m excited to share with you a post today that’s all about staying confident even when you’re battling a cold sore. If you suffer from cold sores like I do, you know it isn’t easy to feel confident when you get one. With the first sign of a cold sore coming on I reach for Abreva® to get rid of it fast. Then I follow the following simple tips to help keep my confidence high until Abreva® works its healing “magic”! And really, these tips aren’t just for battling cold sores, but for generally feeling good and staying healthy in the long, cold winter and spring months that we’re going through right now (since the first day of spring was a very snowy and cold one here!). But first, I have a great healthy berry smoothie recipe to share with you, that’s a perfect way to get some vitamins in your body and help you stay energized!


4 ice cubes
1/2 cup low fat vanilla yogurt
3/4 cup fat-free milk
1/2 cup frozen berries
Pinch of ground cinnamon
Dash or two of pure vanilla extract

To make your smoothie, simply add all your ingredients into your blender, and mix until you get the desired consistency. Feel free to change up the amounts of the ingredients to suit your taste or to switch out the berries for other fruit. This recipe makes one giant, hearty portion!

Staying healthy and happy through the winter & spring months…

Load up on Vitamin C. This is one of the best ways to give your immune system a boost and a great way to help you stay healthy in the winter, but it’s also a great way to re-energize your body! According to Abreva®, you’re more likely to get a cold sore when you’re stressed, tired and run down, and your body’s immune system is weakened. So make sure you take care of yourself and get all the Vitamin C you need. The smoothie recipe above is a great way to get some vitamin C in a tasty way, since the fruit is filled with it!

Keep it clean. One of the simplest ways to protect your body and stay healthy is to wash your hands thoroughly and often. After you come home from running errands and being on public transportation, after shaking hands with people, after unloading your groceries, after coughing and sneezing… the list goes on, and you get the gist. While this may be so simple that it’s even silly to mention, this is such an easy way for bacteria to spread and attack your body. And if you’re a nail biter like I used to be, this is especially crucial! And along similar lines, when it comes to cold sores, make sure you switch out your toothbrush regularly! You don’t want old bacteria lingering on there, causing you to get a cold sore when you think you’re getting your teeth sparkly white!

Give yourself a break. Sometimes you don’t realize it, but your body is more exhausted than you think after a busy holiday season. As the new year has begun, give yourself a little bit of a break to regroup and regain your energy. Stress and exhaustion will affect you more than you realize, causing you to be more susceptible to colds and other attacks on your body.

It’s a wonder how much little things like this can help you on an everyday basis, giving you the extra energy you need and helping you feel more like yourself whether you’re fighting a cold sore, a cold, or when you may just be feeling a little run down. And the better and healthier you feel on the inside, the happier and more confident you will feel on the outside! For more information about Abreva® and how it can help you fight a cold sore quickly, check out their website hereYou could Knock out your cold sore in 2.5 days*. Only Abreva® can do it, when you treat at the first sign**. Try Abreva® Cream during your next cold sore! Click here to learn more about Abreva® cream. *Median healing time 4.1 days. 25% of users healed in 2.5 days. **Among Over-the-counter products.

And if you could use a little extra boost, I have a chance for you to win a $100 Visa gift card! To enter for a chance to win, simply leave me a comment below answering the following question: What is your favorite way to stay confident?

Entry Instructions: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: 1. Leave a comment in response to the sweepstakes prompt on this post 2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post 3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post 4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 3/23/15 – 4/17/15. Be sure to visit  Abreva brand page on where you can read other bloggers’ posts!    

Simple Spring & Easter Pansy Centerpiece

Posted on March 21, 2015

Hi Everyone! Happy weekend and happy spring! We had a rather unusual first day of spring here in Maryland yesterday, waking up to cold, snowy weather yesterday morning! It was the coldest first day of spring that I can ever remember, but now the snow has melted, it’s warmer outside, and on our walk at the park today I saw lots of daffodil leaves coming up out of the ground… looks like spring is fighting it’s way through after all! After this long winter, I wanted to bring a little bit of the coming spring indoors and since pansies are some of my favorite spring flowers, I bought a couple of pre-potted ones, re-planted them into a big white bowl and arranged them on the dining table surrounded by hyacinths (more of my spring favorites!) and lots of pastel colored eggs in egg cups! Here’s how I created this Simple Spring & Easter Pansy Centerpiece…

Spring & Easter Pansy Centerpiece

3 – 4 pre-potted pansies
Potting soil
Large white bowl

Spring & Easter Pansy Centerpiece

First select your bowl, which is both wide and deep enough for you to plant the pansies in. I used a medium sized simple white “latte bowl” (similar in style to these Anthropologie bowls, but bigger) for mine. Begin by sprinkling a layer of potting soil into your bowl, then carefully taking the pre-potted pansies out of their little plastic pots, and arranging them into the bowl. Add in extra potting soil to fill in the bowl, making sure the flowers are well planted. Water the pansies whenever the surface of the soil feels dry, and make sure they get plenty of sunlight during the day! Planted in a bowl like this, they’ll last for up to a week!

Spring & Easter Pansy Centerpiece

Spring & Easter Pansy Centerpiece  Spring & Easter Pansy Centerpiece

Spring & Easter Pansy Centerpiece

For more Easter projects, check these out:

Mossy Easter Eggs Easter Egg Tree
Left: Mossy Easter Eggs (tutorial here) Right: Easter Egg Tree (tutorial here)

And if you liked this Simple Spring & Easter Pansy Centerpiece, check out some of my other flower arrangement ideas here:

Teapot Flower Arrangement  Grocery Store Flower Arrangement
Left: Teapot Flower Arrangement (tutorial here) Right: How to Create a Flower Arrangement using Grocery Store Flowers (tutorial here)

Simple Carnation Flower Arrangement Repurposed Tea Tin Flower Vases
Left: Simple Carnation Flower Arrangement (tutorial here) Right: Repurposed Tea Tin Flower Vases (tutorial here)
I hope you all have a great rest of your weekend, and that this spring is a wonderful one for you! Thanks so much for stopping by today!
I will be linking to these awesome blogs!

Nutella Swirled Banana Bread

Posted on March 15, 2015

Hi Everyone! I hope you had a good weekend and are ready for the last couple of days of winter before spring officially begins in just five days! But before the week begins, I have a banana bread recipe to share with you. And it’s not just any banana bread recipe, it’s a Nutella Swirled Banana Bread recipe! Because Nutella makes everything better, including banana bread! To tell you the truth, I try not to buy Nutella too often because it inevitably ends with giant late night spoonfuls of it… but every once in a while, I give into the craving and buy a jar! I used my favorite banana bread recipe that uses Greek yogurt for this, added dollops of Nutella on top, and created the swirls using a knife. I love banana bread as it is, but adding the Nutella swirls to it just makes it that extra little bit more delicious!

 Nutella Swirled Banana Bread
*Makes 1 loaf*

1 recipe banana bread (this is my favorite!)
A couple of spoonfuls of Nutella

Nutella Swirled Banana Bread


1. Follow the directions for making banana bread like you normally would (this Chocolate Chip Banana Bread with Greek Yogurt is my absolute favorite recipe for banana bread! It always comes out super moist and stays fresh for days! I use it for this Nutella Swirled Banana Bread too, but I omit the chocolate chips – you can definitely keep them in the recipe for additional sweetness if you like – and I add chopped walnuts).

2. Preheat your oven to 350 deg F and grease your loaf tin (or line it with parchment paper). Pour your banana bread batter into your prepared loaf tin, then add a couple of spoonfuls of Nutella on top, distributing them over the whole loaf. Take a knife and gently create swirls in the batter. (Make sure the Nutella is at room temperature and is nice and spreadable!) Bake for about 50 minutes to an hour, until an inserted toothpick comes out clean. Let cool in the baking tin for a couple of minutes, then transfer to a cooling rack.

  Nutella Swirled Banana Bread

For more Nutella and/or banana recipes, check these out!

Chocolate Chip Banana Bread with Greek Yogurt  Chocolate Banana Bread
Left: Chocolate Chip Banana Bread with Greek Yogurt (recipe here) Right: Chocolate Banana Bread (recipe here)

Banana Nutella Crepes Baked Banana Walnut Oatmeal
Left: Banana Nutella Crepes (recipe here) Right: Baked Banana Walnut Oatmeal (recipe here)

  Grilled Nutella, Peanut Butter and Banana Sandwich
Grilled Nutella, Peanut Butter & Banana Sandwich (recipe here)

Happy Baking, Everyone! I hope you all have a great week!
I will be linking to these awesome blogs!

Homemade Burrito Bowls

Posted on March 10, 2015

Hi Everyone! So we have gone from dead of winter to pretty much summer temperatures (well, at least compared to the past couple of months!) within a matter of days! The weather is most definitely very confused, which is just fine with me, because I’ll happily trade in my winter jacket for a sweatshirt! Yesterday I had the windows wide open because it was so nice and warm outside, while there was still snow on the ground! Yep, the weather is most definitely confused. But it finally feels like spring is around the corner, putting me in the mood for some lighter dinners after all the comfort food we’ve been devouring for the past couple of weeks! These homemade burrito bowls are so fresh, filled with lots of good ingredients – grilled chicken, brown rice, lots of vegetables (and cheese and sour cream, but that’s your dairy, right?!) and are such a quick and easy dinner to throw together on a busy week night! You could even prepare the chicken and rice beforehand, and then simply heat up and assemble everything when you’re ready for dinner. It’s also completely customizable, you can use other vegetables, add steak slices instead of chicken, make some fresh salsa…. the possibilities are endless!

Homemade Burrito Bowl
*Serves 2*

2 chicken breasts, skinless & boneless
Romaine lettuce
Cherry tomatoes
1 avocado (or store bought guacamole)
1 lime
1 can of corn
1 can of black beans
Shredded cheese
1 – 1 1/2 cups cooked rice
Sour cream
1 tbs chili powder
2 tsp garlic powder
1/2 tsp cumin
1 tsp salt
Dash of pepper

Homemade Burrito Bowls


1. First, prepare your chicken. In a small bowl, mix together the chili powder, garlic powder, cumin, salt and dash of pepper. Butterfly your chicken breasts and rub each side with the chili powder mix. Then, grill them, let them rest for about a minute, and cut into medium sized slices.

2. Next, prepare all your toppings, you want everything in bite size pieces; so quarter your cherry tomatoes and shred the lettuce. You can either use store-bought guacamole, or make your own (I make it by simply mashing up a ripe avocado, seasoning it with salt and pepper, and adding a squeeze of about 1/2 of a small lime). Shred your cheese, and mix together the corn and black beans (make sure you drain the cans of the liquid and then thoroughly rinse the corn and beans).

3. Lastly, assemble your burrito bowls! Start with the rice on the bottom (I use brown rice to keep things healthy! You can add some cilantro to it, I leave it out, but if you like the flavor of it add it to the rice), then add the corn and bean mixture, lettuce, chopped tomatoes, sprinkle with the shredded cheese, top with the slices of grilled chicken, then add a dollop of sour cream and guacamole, topping the whole thing off with a wedge of lime to squeeze over the top!

Happy Cooking, Everyone!
I will be linking to these awesome blogs!

Banana Nutella Crepes

Posted on March 7, 2015

Hi Everyone! I have the most delicious yet easy dessert idea to share with you today! The other day, I got such a craving for some crepes and so last night, I decided to make a batch. Because what’s better than a sweet, indulgent dessert on a cold, snowy day. Crepes are one of my favorite desserts, especially stuffed with fruit, nuts and spread thick with Nutella! It has literally taken me years to even somewhat master the crepe making technique. They are still not as perfect as my mom’s, but I doubt that they ever will be! The key is in making a good batter and letting it rest for a while before cooking the crepes, not using too much oil, not turning the heat up all the way and getting the batter swirled around the pan as soon as it hits it. I always use this recipe, which makes a nice creamy batter. So if you’re in the mood for something sweet this weekend, give these a try!

Banana Nutella Crepes
Makes about 12 – 15 crepes

Crepes (see recipe here)
Bananas, sliced
Walnuts or pecans, chopped

Banana Nutella Crepes

To make the crepes, follow these directions that I posted in my crepe recipe. To make these stuffed crepes, simply spread some Nutella on each crepe, add sliced bananas and chopped nuts, fold over and eat! There are so many other sweet filling options, so you can be as creative with this as you like! You could use sliced strawberries (another favorite when paired with Nutella!) & other fresh fruit, whipped cream, jam, lemon & sugar, caramel sauce, chocolate sauce…. and any other delicious thing you can possibly think of! I love savory crepes too, and will have to share some of my favorite savory filling recipes (including creamy mushroom!) with you one of these days!

Banana Nutella Crepes

For more Nutella deliciousness, check these recipes out!

Nutella Swirl Rolls  Nutella Hot Chocolate
Left: Nutella Swirl Rolls (recipe here) Right: Nutella Hot Chocolate (recipe here)

  Grilled Nutella, PB and Banana Sandwich
Grilled Nutella, Peanut Butter & Banana Sandwich (recipe here)

Have a great weekend, Everyone!
I will be linking to these awesome blogs!

Pictures from a Winter Wonderland

Posted on March 5, 2015

Hello from a snowy winter wonderland, dear friends! I wanted to stop by and share a couple of pictures from our walk through the snow covered nature trails near our home today. The forecast last night called for 4 – 8 inches of snow today, but all we woke up to this morning was rain.  A couple of hours later the rain turned into snow, and another couple of hours later, the world outside transformed itself into a white winter wonderland! We decided to venture out for a walk in the afternoon and even though these pictures really don’t do it justice, I wanted to give you at least a little glimpse of how magical it was!

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Screen Shot 2015-03-06 at 7.32.41 PM

I love how everything is so quiet and still when it snows. The sparkly snow silently falls on the ground, and as if covers everything with a crisp white silence. Walking through the woods through the fresh snow, it was as if we were the only two people in this quiet world. All you could hear was the crunchy snow beneath our feet, and the occasional bird chirping to remind us that the world wasn’t completely frozen. There is a little path that leads through the woods to a small pond just a couple of feet away, but today, it looked more like a tree lined tunnel leading into snowy infinity.

Screen Shot 2015-03-06 at 7.33.24 PM  Screen Shot 2015-03-06 at 7.33.45 PM

Screen Shot 2015-03-06 at 7.32.03 PM  Screen Shot 2015-03-06 at 7.34.40 PM

Every time I walk through heavy snow, I think of my grandpa and how he used to have to walk through the mountains in Slovakia to get to school in the winter. It took him and his friends a couple of hours to get there every morning, and I can’t even imagine how cold and exhausted they must have been by the time they got to school! He said that some days they didn’t even make it there, because the snow was too deep to walk through, so they just had fun playing in the mountains. I guess the 1930’s were a very different world!

Screen Shot 2015-03-06 at 7.35.32 PM

Screen Shot 2015-03-06 at 7.36.12 PM

  Screen Shot 2015-03-06 at 7.33.02 PM

We came home covered in snow, our toes close to frozen, and so hungry from walking through all that snow! The day ended on a warm & cozy note; with a big bowl of hearty beef stew, a stack of magazines and a hot cup of tea! What better way to end the day! I found the new issue of Martha Stewart Living in our mailbox today, with the title “Bring on spring!” on the cover… even though I’ve been ready for spring for the past couple of weeks, this beautifully snowy walk was worth enduring the bitter cold weather for a little longer!

Screen Shot 2015-03-06 at 7.42.00 PM  Screen Shot 2015-03-06 at 8.21.42 PM

The snow is still coming down as I write this, and I’m ready for another hot cup of tea! I hope you’re all staying safe & warm wherever you may be!

Baked Banana Walnut Oatmeal

Posted on March 2, 2015

Hi Everyone! Happy Monday and happy March! Even though the month started off snowy and icy this weekend, the official beginning of spring is less than three weeks away now! Hopefully the weather catches up with that soon! I wanted to stop by and share a super quick and easy breakfast recipe with you today. One of my favorite sweet breakfasts are banana walnut muffins, and this baked oatmeal is basically those flavors, but in a slightly lighter and healthier oatmeal version! It’s a quick breakfast to throw together and bake off in the morning and it keeps you satisfied at least until lunchtime! If your mornings are very busy, you could bake this off the night before and re-heat a portion every morning, or bake individual little oatmeal cups that you can grab for a quick breakfast on the go!

Individual Baked Banana Walnut Oatmeal Cups


2 1/4 cups rolled oats

1/2 cup packed light brown sugar

1 tsp baking powder

2 cups fat-free milk

1 egg

1 tsp pure vanilla extract

1 tsp ground cinnamon

1 large ripe banana (or 2 medium sized), mashed

1/2 cup walnuts, coarsely chopped

Optional: 1 banana, sliced, to top oatmeal before baking

Baked Banana Walnut Oatmeal


1. In a large bowl, whisk together the milk, egg and vanilla extract. Add in the rolled oats, brown sugar (this oatmeal is not super sweet so add in more sugar and/or honey if you like it sweeter), ground cinnamon and baking powder and stir well, until all ingredients are well combined. Mash a ripe banana (you want the banana to be ripe so you get lots of it sweetness in the oatmeal!) and coarsely chop your walnuts, add both into the oat mixture, and stir to combine. Preheat your oven to 375 deg F.

2. You can either bake this in a baking pan (I use one that measures about 8×10 inches), in which case you will want to very lightly spray it with cooking spray, then pour your mixture in (you can line the bottom with parchment paper to prevent sticking, too). If you want extra banana flavor, add banana slices on top of the oatmeal before baking. Bake for about 25 – 35 minutes, or until the edges turn golden brown and the center has set (if the oatmeal begins to brown too much, simply cover it with some foil as it bakes). Or you can bake the oatmeal in individual muffin liners instead, in which case you will want to fill the cups about 3/4 of the way, and bake them for about 15 – 20 minutes, or until they have set and the tops are a light golden brown color. Let cool for a couple of minutes, then serve with fresh fruit, or milk, sprinkled with more chopped nuts!

(*Recipe Notes: If you prefer a sweeter oatmeal, add in some extra sugar, this isn’t overly sweet. You can also substitute honey for the sugar, if you prefer that. The riper the banana, the more sweetness it will add to the oatmeal, too. I use fat-free milk in my baked oatmeal to keep it on the lighter side, but if you want to give it extra richness and creaminess, use a mix of whole milk and half-and-half instead. And if you’re feeling extra indulgent, splash in some heavy cream!)

Happy Baking, Everyone! Have a great week!

I will be linking to these awesome blogs!

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