*Makes 1 serving*YOU WILL NEED
Optional: ground cinnamon or vanilla extract
In a small bowl, whisk together the two eggs and one ripe mashed banana. You can add in some ground cinnamon, vanilla extract or honey for some extra flavor and sweetness if you like. You can also change up the banana/egg ratio, this is just what I do. Cook the pancakes as you would regular pancakes, for a couple of minutes on each side, until the inside has cooked through. I used a 1/4 cup measure for the pancakes just to keep them all the same size. Serve hot with extra bananas or berries.