Light & Healthy Two Ingredient Pancakes

Posted on May 25, 2014
Hi Everyone! If you’re looking for a healthier breakfast option, here’s one for you! All that’s in these “pancakes” is eggs and bananas! Now, I won’t pretend that they taste just like the real, fluffy buttermilk pancakes, but they are a great light and healthy alternative! They are so easy to whip up, you can flavor them with some vanilla, cinnamon or honey and serve them with extra bananas or berries for a light but hearty breakfast!

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LIGHT & HEALTHY TWO INGREDIENT PANCAKES
*Makes 1 serving*YOU WILL NEED
1 banana
2 eggs
Optional: ground cinnamon or vanilla extract

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DIRECTIONS
In a small bowl, whisk together the two eggs and one ripe mashed banana. You can add in some ground cinnamon, vanilla extract or honey for some extra flavor and sweetness if you like. You can also change up the banana/egg ratio, this is just what I do. Cook the pancakes as you would regular pancakes, for a couple of minutes on each side, until the inside has cooked through. I used a 1/4 cup measure for the pancakes just to keep them all the same size. Serve hot with extra bananas or berries.

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Happy Cooking, Everyone!
I will be linking toΒ THESEΒ wonderful blogs!

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16 Comments

  • Reply Ordinary J May 25, 2014 at 1:19 pm

    I love this recipe, short and easy and I am so going to try this one out.

    • Reply Maria May 30, 2014 at 12:40 pm

      Thanks! I hope you like these, they are a good healthy alternative to classic pancakes! Hope you have a great weekend πŸ™‚

  • Reply Katie May 26, 2014 at 7:29 pm

    This is a great idea! Pinning!

    • Reply Maria May 30, 2014 at 12:40 pm

      Thanks, Katie! I hope you enjoy these!

  • Reply marty (A Stroll Thru Life) May 27, 2014 at 2:28 pm

    Oh this looks delicious. Thanks tons for the recipe and thanks for linking to Inspire Me.

    • Reply Maria May 30, 2014 at 12:40 pm

      Thanks, Marty! Hope you have a great weekend!

  • Reply kristi dominguez May 27, 2014 at 7:01 pm

    Love this! Pretty sure the kiddos would love it! Pinning!

    • Reply Maria May 30, 2014 at 12:41 pm

      Thanks, Kristi! These are a good alternative to classic pancakes. They are healthy but still tasty πŸ™‚ Hope you have a good weekend!

  • Reply Miz Helen May 30, 2014 at 4:05 pm

    Your Pancakes look wonderful! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    • Reply Maria May 31, 2014 at 9:51 pm

      Thanks so much, Miz Helen!

  • Reply GiGi EatsCelebrities June 1, 2014 at 12:31 am

    I make this except I swap in pumpkin or butternut squash for the bananas! SO GOOD πŸ™‚

  • Reply Creative Dream June 5, 2014 at 12:49 pm

    Thank you for sharing this post at City of Creative Dream’s City of Links on Friday! I appreciate you taking the time to party with me. Hope to see you again this week πŸ™‚

  • Reply SandraB6 July 9, 2014 at 6:45 pm

    I realize this may make it slightly less healthy, but drizzling these banana pancakes with a bit of Nutella is just delicious :).

    • Reply Stephanie B October 10, 2014 at 3:27 pm

      You can make your own healthier version of nutella with roasted hazlenuts. I don’t remember where I saw the recipe though.

  • Reply Lisa Null September 21, 2014 at 8:07 am

    Tried these this morning. Tasty but too thin.

    • Reply Maria September 21, 2014 at 6:56 pm

      Glad you liked them, they are definitely not fluffy like classic pancakes… because there’s no flour! But a tasty healthy alternative πŸ™‚ Thanks for stopping by, hope you had a good weekend!

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