Roasted Honey Dijon Baby Potatoes

Posted on February 27, 2014
Hi Everyone! With March being just a couple days away now, I am hoping that spring is finally on its way. This has been one of the longest and coldest winters that I can remember, and it’s making me even more impatient for spring’s arrival! These Roasted Honey Dijon Baby Potatoes are a great spring side dish that’s so quick and easy to make! Baby potatoes (also called new potatoes) are great roasted on their own, since they are so soft and almost sweet on the inside, but they are even better coated in this honey mustard dressing that makes their thin skin wonderfully crispy and flavorful! My recipe is just a loose guideline, you can adjust all the ingredients’ amounts according to your taste, of course!
1 lb baby potatoes
2 – 3 tbs olive oil
1 tbs Dijon mustard
1 tbs honey
Salt & Pepper
Optional: Lemon juice
In a medium sized bowl, whisk together the olive oil, Dijon mustard, honey, salt and pepper (and lemon juice if you are using any). You can adjust all the quantities of the ingredients to suit your taste, so add more mustard, honey or olive oil depending on what you like! Add in the baby potatoes and gently stir, making sure they are all coated with the honey mustard mixture. Preheat your oven to 400 deg F, and bake for about 20 minutes, or until the potatoes are golden brown and soft on the inside!
Happy Cooking, Everyone!

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  • Tertúlia da Susy February 28, 2014 at 6:51 am

    Bjs, Susana

    • Maria March 1, 2014 at 2:19 pm

      Thank you!

  • Leslie February 28, 2014 at 8:03 am

    I could eat the whole pan of these up! These kind of potatoes are my weakness!! Thanks for sharing:)

    • Maria March 1, 2014 at 2:20 pm

      I have the same weakness! I could literally eat these as the main dish, and not a side! Hope you are having a wonderful weekend 🙂

  • Cindy Jamieson March 1, 2014 at 9:42 am

    OMG these look and sound amazing! I’d love for you to come link up at my Simple Supper Tuesday linky party.

    • Maria March 1, 2014 at 2:20 pm

      Thanks so much, Cindy!

  • Winnie March 2, 2014 at 2:53 am

    Looks and sounds just great and it’s easy(!).
    I think I’m going to try this for lunch today 🙂

  • Neesie March 2, 2014 at 6:46 am

    Ohhh Maria, they look so yummy and the snowdrops just bring a smile to my face 😉
    Thanks for sharing,
    Waving from a sunny Bonnie Scotland
    Enjoy your weekend!

  • Tracy April 20, 2014 at 2:46 pm

    Going to make these today (for the third time) as a side for our Easter oven-roasted chicken. We love ’em!

    • Maria April 21, 2014 at 7:52 pm

      So glad you like these, Tracy!!! I love making them too because they are just so easy to make and have such great flavor! Hope you had a wonderful Easter!

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