Hi Everyone! I have the most delicious yet easy dessert idea to share with you today! The other day, I got such a craving for some crepes and so last night, I decided to make a batch. Because what’s better than a sweet, indulgent dessert on a cold, snowy day. Crepes are one of my favorite desserts, especially stuffed with fruit, nuts and spread thick with Nutella! It has literally taken me years to even somewhat master the crepe making technique. They are still not as perfect as my mom’s, but I doubt that they ever will be! The key is in making a good batter and letting it rest for a while before cooking the crepes, not using too much oil, not turning the heat up all the way and getting the batter swirled around the pan as soon as it hits it. I always use this recipe, which makes a nice creamy batter. So if you’re in the mood for something sweet this weekend, give these a try!
BANANA NUTELLA CREPES
Makes about 12 – 15 crepes
YOU WILL NEED
Crepes (see recipe here)
Walnuts or pecans, chopped
To make the crepes, follow these directions that I posted in my crepe recipe. To make these stuffed crepes, simply spread some Nutella on each crepe, add sliced bananas and chopped nuts, fold over and eat! There are so many other sweet filling options, so you can be as creative with this as you like! You could use sliced strawberries (another favorite when paired with Nutella!) & other fresh fruit, whipped cream, jam, lemon & sugar, caramel sauce, chocolate sauce…. and any other delicious thing you can possibly think of! I love savory crepes too, and will have to share some of my favorite savory filling recipes (including creamy mushroom!) with you one of these days!
For more Nutella deliciousness, check these recipes out!
Grilled Nutella, Peanut Butter & Banana Sandwich (recipe here)
Have a great weekend, Everyone!
I will be linking to these awesome blogs!