Sour Cream Pancakes with Blueberries

Posted on July 15, 2013
Hi, Everyone! I hope you’ve all had a great weekend and are having a good Monday so far! I’ve finally recovered from our amazing trip to Ecuador (read about it HERE and HERE!) and have my voice back again! I lost my voice towards the end of the trip and just couldn’t seem to get it back, I’ve never been so frustrated! But this week has been off to a good start and I have a great breakfast recipe to share with you today! These Sour Cream Pancakes with Blueberries make for a great weekend breakfast, and are so fluffy and delicious! The sour cream gives the pancakes great flavor and makes them so hearty and filling! Along with some fresh blueberries and (lots of) maple syrup, these are the perfect thing to wake up to on a lazy morning!
(Recipe from The Pioneer Woman)
*Makes 2 hearty portions*
1 cup sour cream
7 tbs all-purpose flour
2 tbs granulated sugar (add an extra tbs if you like sweeter pancakes)
1 tsp baking soda
2 eggs
1/4 tsp salt
1/2 tsp pure vanilla extract
1/2 cup fresh blueberries
Butter/oil for cooking
Syrup for serving
1. In a medium sized bowl, whisk together the flour, sugar, baking soda and salt. Add in the sour cream and stir gently. Then, add in the eggs and vanilla extract, and mix just until all the ingredients have combined. (Don’t worry if there are some lumps left in the batter.) Gently stir in the blueberries.
2. Add some butter or oil (whatever you prefer using) to your griddle or pan, and make your pancakes, portioning the batter using a 1/4 cup measure. Cook until the edges begin to brown a little and bubbles begin to pop up on the pancakes, then flip them over and cook until the pancakes are done!
Have a great week, Everyone!

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  • Julie @ This Gal Cooks July 15, 2013 at 8:39 pm

    These look so good! Pinned!

    • Maria July 16, 2013 at 7:24 am

      Thank you, Julie!

  • Judee Algazi July 16, 2013 at 7:00 am

    I’m intrigued with the sour cream in the pancakes. Looks delicious. I’m off to read about your trip to Ecuador!

    • Maria July 16, 2013 at 7:24 am

      Thanks, Judee! 🙂

  • Tammy July 16, 2013 at 2:38 pm

    Hi Maria, just found you through Two Cup Tuesday.

    I love the name of your blog…it reminds me of one of my favorite films, You’ve Got Mail.

    These pancakes look so pretty and delicious. I’m looking forward to the weekend now…would love to give these a try!


    • Maria July 16, 2013 at 4:37 pm

      Thanks so much, Tammy! 🙂 I always love hearing that other people love You’ve Got Mail too! 🙂
      Thanks for stopping by, have a great rest of your week!

  • pam {simple details} July 16, 2013 at 7:22 pm

    Just found your blog from Kim’s! 🙂 Your sidebar features and those pancakes have me drooling!

    • Maria July 18, 2013 at 10:35 pm

      Thanks so much, Pam!

  • Brandi July 16, 2013 at 9:41 pm

    Those pancakes look so good, Maria! They look so melt-in-your-mouth perfect!

    • Maria July 18, 2013 at 10:35 pm

      Thanks so much, Brandi!

  • Brandi Morgan July 17, 2013 at 12:26 pm

    YUM! Those look amazing! Thanks for linking them up at the Make Bake Create party this week!

    • Maria July 18, 2013 at 10:36 pm

      Thanks so much, Brandi!

  • Diane July 17, 2013 at 1:39 pm

    I rarely make things from scratch, but those pancakes look really tempting. Thanks for sharing the recipe. I also appreciate the visit and your comments about my lavender!

    • Maria July 18, 2013 at 10:36 pm

      Thanks so much, Diane!

  • cooking with curls July 20, 2013 at 10:47 pm

    OMG…those look so good! I want those for breakfast tomorrow 🙂

  • Pint Sized Baker July 21, 2013 at 7:17 pm

    These pancakes look wonderful! Thanks for sharing at Two Cup Tuesday!

  • Mrs. Sarah Coller July 21, 2013 at 10:25 pm

    Hello! Thanks so much for linking up your yummy recipe at Make Bake Create! I have a weekly Homemaking Party that I’d love to have you join, if you’d like! It starts over every Thursday.

    Here’s the link for this week’s party:

    Have a great night!
    Mrs. Sarah Coller

  • Megan Paul Crowley February 16, 2014 at 5:31 pm

    Yummy but horribly hard to flip.

  • Scott April 25, 2017 at 9:19 am

    Must. Make.This!

  • Scott April 25, 2017 at 9:32 am

    Must. Make.This! Your recipe looks great to satisfy my morning pancakes cravings (and pancakes for dinner!) And I love how I don’t have to beat the egg white before adding it into the batter and the yolk to make fluffy and delicious pancakes unlike many pancakes recipes. Thank you!

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